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Championing a landscape changing ideaPleased to note that our championing has led to a 5 year programme funded by UK Aid (DFID). The work focuses on modern energy cooking services, which incorporates the eCook ideas, and includes a systematic intention to change the narrative on cooking. The programme will be officially launched in Oct 2018.
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From the blog
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The everyday disaster of Gamos and GNDR data
The Sendai conference is currently under way in Japan. This is the 3rd World Conference on Disaster ...
Prof Peter Dunn - Co-founder of Gamos
A great man and a good friend to all of us.
http://www.telegraph.co.uk/news/obituaries/10846937/P...
D+C Article
http://www.dandc.eu/en/article/financial-transactions-mobile-phone-have-radically-changed-african-ec...
Beyond Solar PV Cooking
After one year of investigating whether we have reached a tipping point, our ideas evolve and become...
Some energy assumptions (Dr Nigel Scott)
In this piece I outline the thinking we went through in order to get a feel for the capacity of a sm...
Lighting Ratio 6:4; Cooking Ratio 6:1
In trying to explain to my brother why Solar Electric Cooking might have reached a tipping point, I ...
Assumptions of Solar Electric Cooking
The following are the assumptions we are making when advocating research into, and strategic deploym...
Unexpected benefits - Load smoothing?
I have come to realise that the proposition is not so much about solar home systems, but about batte...
Overheating!
So the first fail has occurred. Having decided to set up 'battery cooking' in his kitchen in relati...
Raw experiments
So having started to discuss whether by 2020 a portion of the 3 Billion who currently cook on solid ...
eAgriculture online forum
The eAg site are organising another online discussion based on ideas presented in the ICT in Agricul...
Difference in Differences
Finally!!! After 30 years of seeking a robust method that can identify the added value of a com...
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